About Us
About Pepperi
Pepperi spices can be used as Seasoning for all kinds of dishes ranging from beef, chicken, grills, BBQ, roast etc. It can also be used to enhance the taste and flavour of stews, sauces, soups, sautéing, spaghetti, rice, potato, noodles. If you enjoy spicy foods, our handmade spice is a must on your pantry.
A Long Journey
Our Story
Pepperi Pepper gives you different types of Natural African spicy flavours. It originates from the City of Lagos. Our African All-Purpose spices are very nutritional and contain minerals and vitamins needed for optimum health. Chilli pepper, garlic and ginger are very high in antioxidant, which is important for boosting immune functions and enhancing overall health. Pepperi can be used to season and spice various types of protein, meats, and food including beef, chicken, and fish, as well as stews, soups, sauces, noodles, dips, marinades, and dressing. It is perfect for grills, roast, and BBQ. 100% NATURAL INGREDIENTS:- Our spices are made from Natural ingredients, non-GMO, gluten-free, chemical, and preservative free. Carefully hand blended for various meals rich in vitamin E and C and minerals, and has a shelf life of up to 2 years.
Sweet and Spicy Taste
No matter what you choose, Our Natural spices have a unique peppery aroma and the taste will always be purely delicious, leaving you with a tingly sweet and spicy flavour on your taste bud. Our natural spices can be eaten just by itself, it’s satisfying spicy taste adds extra flavour needed to compliment the juices of your meat, fish or protein.
Improves Food Flavour
Our Natural spices impart a delectable savoury umami flavour to whatever food/protein it is seasoned with. It can be made into a paste, used as a rub to marinate Beef/chicken/fish before grilling, and adds a vibrant mix of flavours (sweet, hot spicy, earthy, nutty, and deeply savory) to your dish.
Carefully Hand Blended African Spice
Each pack of our natural spices is made in small controlled batches by certified food professionals in Africa that understands the importance of good quality control practices using the very best ingredients from selection to processing. Subsequently producing high quality spices devoid of debris or contamination.